Select 2 Courses from the menu below for
or Select 3 courses for just £12.95
Chef’s Soup of the Day served with warm bread
Chicken Liver Pate served with warm bread and salad garnish
Crab Fishcakes with a salad garnish
Cray fish tails with a classic marie rose sauce on a bed of lettuce
Salmon en Croute withe new potatoes and vegetables
Traditional Beer Battered Fish and Chips
Beef and Stilton Pie with vegetables
Kye’s 10 oz Burger and Chips
Linguine with a three cheese sauce
Beef Bourbignon and Rice
8oz Rump Steak (£2.00 supplementary charge)
Vegetarian Pie in an onion gravy with potatoes
Chicken Caesar Salad
Tuna Nicoise Salad
Rum and Raisin Crème Brulee
Chef’s choice of Fruit Crumble
White Chocolate and Baileys Cheesecake
Bread and Butter Pudding
- As all our food is freshly made in our kitchen and cooked to order, please be aware there may be a short wait while your food is prepared.
- A discretionary service charge of 10% will be added to each bill.
- Please note that some or our dishes may contain traces of nuts or other allergens. Some of our fish dishes may contain small bones.