KYE’S PARTY MENU
We offer different priced menus with a large selection of party food, whether you choose to have a selection of sandwiches, platters, a buffet or a sit down menu.
Platters £7 per head :-
Chorizo, Prosciutto, Milano Salami, Pork Loin, Smoked Ham, Battered Calamari, Scampi, Whitebait, Anchovies, King Prawns, Smoked Salmon, White Fish Goujons, Olives, Artichoke Hearts, Sundried Tomatoes, Mozzarella, Peppers, Gherkins.
£10 per head:-
Quiches + vegetarian option
Vegetable spring rolls
Cheese board with biscuits
Mini pork pies
Cold meat platter
Vol au vonts (egg mayonnaise, tuna may)
Cocktail sausages and crisps
£15 per head:-
The same as above plus the following:-
Hot fish platter (calamari, fish goujons, whitebait, scampi)
Mini toad in the hole
Mango & Stilton Tart
£25 per head
The same as the both menus plus the following:-
Glass of Cava
Deluxe meat platter – in substitute of cold meat platter
Deluxe Hot fish platter – in substitute of £15 platter
Vol au vonts – prawn, coronation chicken (in substitute of £15 selection)
Mini Yorkshire puddings filled with Roast Beef – in substitute of mini toad in the holes
Mini Petit fours
Lime and lemon tart
In addition to the above selection we can also offer hot alternatives e.g.
Caribbean fish curry
Steak & Kidney Pie
We are happy to cater for special diets.
We are happy to discuss any additional dishes or alternatives that you may want.
We do require a 50% deposit within 2 weeks of the party date (non refundable).
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